Welcome to Better Outdoor Cooking

Thanks for choosing theHot Ash Portable Rocket Stove—crafted in the USA for serious campers, preppers, and outdoor cooks. Built for durability and fuel efficiency, this stove is your go-to gear for everything from backcountry adventures to backyard grilling.

  • Preparing level ground and collecting dry sticks for the Hot Ash Portable Rocket Stove

    Prepare Your Space

    Set your stove on flat ground. Use dry sticks under 0.5" thick—straight ones burn better. Clear away leaves or debris to keep your setup safe.

  • Inserting fuel into the bottom of the Hot Ash Stove combustion chamber

    Start Your Fire

    Insert fuel into the bottom of the combustion chamber only. Keep the center clear for the best airflow and most efficient burn. ⚠️ Do not fill from the top of the chimney.

  • Cooking on the Hot Ash Rocket Stove outdoors

    Cook Like Normal

    Use pans up to 9 inches in diameter. Once your food is done, let the stove cool fully before packing it away.

  • Cleaning and packing away the Hot Ash Stove after cooling down

    Pack It Up

    Once the stove’s cool, dump the ashes, wipe it down, and pack it up for your next adventure.

Need Help or Want to Share Feedback?

We love hearing from you! If you have questions or ideas for improving your Hot Ash Stove, reach out via our website or leave a review on Amazon.

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