Grill and Pepper Rack Instructions

The Hot Ash 5-in-1 Grill Rack and 2-in-1 Pepper Rack unlock a whole new world of outdoor cooking. These modular stainless steel accessories are engineered for versatility—grill skewers, roast peppers, smoke meats, or make beer can chicken. Here’s how to get the most out of them.

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Cooking Peppers

• Preheat your grill or rocket stove for 5–10 minutes.
• Stuff jalapeños or mini bell peppers with your favorite filling and place them upright in the Pepper Rack.
• Cook until peppers are softened and the filling is hot, about 10–15 minutes depending on heat level.

Grilling Skewers, Kabobs, or Yakitori

• Skewer chunks of meat, chicken, or vegetables onto soaked wooden or metal skewers.
• Lay the skewers across the Grill Rack, spaced evenly for airflow.
• Rotate every few minutes for even browning. Use a thermometer to check for doneness.

Using the Smoker Tray

• Soak wood chips in water for 15–30 minutes.
• Place chips in the smoker tray beneath your protein.
• Cover with a lid or foil to trap smoke and cook low and slow. This method adds flavor to ribs, chicken thighs, or fish.

Beer Can Chicken Setup

• Place an open beer can in the center of the Grill Rack.
• Seat a seasoned whole chicken upright over the can.
• Cook with indirect heat for 60–90 minutes until internal temp reaches 165°F.

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