Choosing the Right Firewood for Your Pizza Oven.
When cooking with a pizza oven, the best choice of fire wood is a nice dried and seasoned hardwood like oak, maple, birch, ash, or alder. The reason for using hardwood over softwood is simple: hardwoods burn hotter. Hardwoods like oak are much more dense than softwoods like pine. In fact, some hardwoods can weigh almost times as much as softwoods of the same size.
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